Davidson is known for a lot of things. The small student-teacher ratio, its long-standing honor code, and Steph Curry are just to name a few. Although these are a few factors that put Davidson on the map, I would have to say one of the most underrated things […]
Hello Friends! As promised in my last post, I’m here to give you my recipe for healthy cookie dough dip. It’s gluten-free, vegan, and healthy! Best served with sliced apples or graham crackers, this can be a great snack or dessert option. This is especially a great […]
It’s officially Spring! So long Winter, it’s time for warmer weather and sunnier days. I decided to procrastinate my Spring cleaning in the apartment by “cleaning” my camera roll instead. I stumbled across some old pictures and felt inspired to share some healthy food swaps I’ve enjoyed making this past year. So whether you’re trying to lose couple pounds before Spring break, or you just want to start eating a little healthier, here are a couple of food swaps you can make to your diet:
Oats instead of Refined White Flour.
The reason I started to use oat flour instead of white flour actually happened out of laziness. I didn’t have any regular flour in my kitchen and wanted to bake muffins so I opted to use oatmeal packets instead. It turned out pretty good! Later, I found out that oat flour has many potential health benefits, including lowering cholesterol, blood pressure and the risk of heart disease. It’s a great option for those who are gluten-free and a great nutrient dense food that can keep you satisfied.
If you don’t want to go to the store and buy oat flour you can make your own just like me. All you need is oatmeal packets or old fashioned oats and a blender. Blend the oats until they’re grounded into a fine flour and there you go. There are so many things you can bake when using oat flour. Personally, I like to use oat flour when making banana bread or muffins such as the one’s pictured here.
Collard Green Wraps instead of Bread.
For those trying to reduce the number of refined carbohydrates in their diet, try swapping out your bread and wraps for collard greens. Collard greens are part of the cruciferous family which includes veggies such as kale, broccoli, turnips, Brussels sprouts, and bok choy. This family of plants is loved by nutritionists because they’re high in nutrients while staying low in calories.
According to Medical News Today, some of the health benefits of eating collard greens include lowering the risk of obesity, diabetes, heart disease and cancer. Collard greens can also promote healthy complexion and hair.
While there are many ways to cook and eat collard greens, I like to keep it simple and use the leaves as wraps. Just lay out 2 or 3 leaves and fill it with your favorite fillings that you’d use when making a sandwich or wrap. The results look like a giant, green and healthy burrito.
Zoodles instead of Pasta.
Zoodles. The fun name stands for zucchini noodles. These green vegetables are spiralized into elongated strips that can be used in place of regular pasta dishes. They’re low in calories and carbs, but high in fiber and vitamins. You can purchase zoodles pre-made at most grocery stores or you can make your own with a spiralizer.
While there are some initial skeptics (hi mom and dad) to this zoodle trend, you just have to find the right way to prepare the dish. The best part about zoodles is that they are super versatile when prepping them to eat. You can eat them raw or you can cook them. While my parents did not favor the raw zoodle dishes I’ve cooked for them, they were fans of the sauteed zoodle pad thai picture below:
Healthy Cookie Dough Dip
This no-bake cookie dough dip is for those with a sweet tooth. It’s thick, delicious and guilt-free!I used to make this recipe every other week this past summer because of how easy it was to make. You can dip yummy foods such as graham crackers or apples in it (or do what I do and just eat it straight with a spoon). This dip is gluten-free, low in fat, and high in protein all thanks to a surprise ingredient. What makes this dip healthy but have a similar taste and texture to the real stuff? The secret is Chickpeas! Blend it together with some oats, nut butter, agave, and baking soda and there you go!
Want to try it out for yourself? Stay tuned, my official recipe for my No-Bake Healthy Cookie Dough Dip drops next week!
A day to love, or a day to try and forget. There are always mixed emotions about Valentine’s Day. There is, however, a universal thing that everyone can appreciate regardless of your relationship status, and that’s free food. I’ve decided to make the ultimate guidebook […]
With spring a month away I’ve already started thinking of all the refreshing foods ahead such as watermelon, popsicles and my personal favorite: smoothies. I love smoothies, but I never understood how someone could drink one to replace a meal. Maybe it’s because the absence […]